100% SOUTH AFRICAN COFFEE
Grown in KwaZulu-Natal & Mpumalanga by RedBerry Collective. Proudly supporting our local farmers.
SINGLE ORIGIN
PROUDLY SUPPORTING OUR LOCAL FARMERS
We are excited to introduce our latest 100% South African grown seasonal coffee blend, RedBerry. Committed to supporting and growing the local farming industry this exceptional SA coffee is a tribute to our roots and a testament to our unwavering dedication to delivering the finest coffee experiences to our valued patrons. It’s a first for South Africa and we have taken the entire crop. This will be a limited offer and will be available alongside our Estrela blend.
RedBerry is a 100% Arabica coffee meticulously cultivated by the RedBerry Collective in the sun-drenched hills of KwaZulu-Natal and Mpumalanga, a region synonymous with natural beauty and vibrancy. This unique coffee captures the essence of South Africa, offering a rich and distinct flavour embedded in the South African landscape. It’s a homage to the land and the people who nurture it.
WHAT MAKES REDBERRY UNIQUE
- 100% Arabica Excellence: RedBerry is exclusively crafted from Arabica beans, celebrated for their superior flavour and quality. These beans are grown locally in KwaZulu-Natal and Mpumalanga, ensuring the freshest and most authentic taste.
- A Taste of South Africa: RedBerry encapsulates the essence of South Africa, delivering a unique and unforgettable coffee experience. It’s a symphony of flavours that will transport your senses.
- Sustainability Commitment: Vida e Caffè is committed to sustainability, supporting local farmers and ensuring the ethical sourcing of coffee beans. RedBerry reflects our ongoing commitment to a greener future.
- Meticulous Craftsmanship: Our skilled baristas have meticulously developed the RedBerry coffee to guarantee a consistent and exceptional coffee experience every time you visit us.
FROM THE FARM TO YOUR CUP
- Seed: It all begins with the careful selection of 100% Arabica coffee beans, chosen for their exceptional quality and flavour. Our journey starts with these meticulously chosen seeds, ensuring the highest standards of excellence.
- Soil & Sun: RedBerry’s journey takes us to the fertile hills of KwaZulu-Natal and Mpumalanga, where coffee plants bask in the African sun and thrive in South Africa’s rich, vibrant soil. This unique combination of climate and terrain imparts a distinct character to the beans.
- Harvest: When the coffee cherries reach perfect ripeness, they are lovingly handpicked by local farmers with a deep connection to the land. This stage embodies the harmony between nature and the people of South Africa.
- Processing: The coffee cherries are processed with utmost care to extract the beans. Stringent quality checks ensure they meet vida’s renowned standards.
- Roasting: Our expert roasters at vida’s state-of-the-art facility transform the raw beans into the signature RedBerry flavour during the roasting process.
- Brewing: Whether you enjoy RedBerry as an espresso, cappuccino, or any of our specialty coffee beverages, the final brewing process is an art mastered by our skilled baristas.
- Savouring: The journey culminates when you savour a cup of RedBerry at any of our 300 stores. With every sip, you experience the essence of South Africa and our commitment to excellence.
